Posts Tagged ‘coffee’
Ochratoxin A (OTA) must be a big problem in coffee beans. Why do I think so? Because the United Nations set up a special program and website to address the issue. The program has been completed but the website, Reducing Ochratoxin A in Coffee remains. This website is also a training resource, providing information and [...]
Tags: Aspergillus, coffee, mycotoxins, ochratoxin, Penicillium
